A holiday season does not go by without Adam and I trying to bring some of his Italian heritage into our kitchen. My favorite is the recipes stemming from meals in Southern Italy and the coastal cuisine! For our small break between Christmas and New Years we made a night at home to cook a delicious meal together similar to ones Adam and I have had when visiting his dad's family. We had a blast making it, and the leftovers were just what we needed to last until we left for our next adventure. Oyster Linguine
Flounder and Asparagus
Butter Bread
While we finished this meal with a tiramisu and a cup of espresso, we did not make the tiramisu ourselves. We are hoping to try our hand at it in the near future, so be looking out for a recipe post sometime this spring!
1 Comment
1/19/2020 05:58:09 am
Well, I didn't know that Southern Italy has its own taste and we need to go down there just to taste these specialties. Based on the recipes that you posted, I can feel that I will love all of these! Perhaps, I just have to make an effort for that and everything will go smooth. Oyster linguine is such a yummy recipe based on my own perspective. The preparation looks tricky, but it will deliver you to a good result; a taste you never expected to have!
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AuthorI am a student affairs professional, an amateur chef, and an adventurer at heart. SubscribeWant an email every time I post? Click the Subscribe button below!
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