After spending my honey moon in Disney World there is one memory my husband and I consistently bring up and talk about, and that is our breakfast at Ohana's. I have a big obsession with Stitch and we both fell in love with the food and the atmosphere. After a guava juice mimosa we were seated and had some of the best breakfast bread either one of us had ever tasted. Since then we have tried to re-create the deliciousness, experimenting with different recipes and ways of baking it. The truth is we still have not been able to replicate the look/exact flavor, but this recipe is pretty dang close! We love this recipe we've been able to create together, and while the egg wash finish does not give it a perfect golden-brown color it does give it a light crunch of texture. Check it out:
Knock-Off Ohana Bread
I am a student affairs professional, an amateur chef, and an adventurer at heart.
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