Pesto Chicken Croissant Rolls

Pesto Chicken Croissant Rolls

Ingredients:

• 2 Packs of 8 Croissant Rolls (we used Pillsbury)
• 1 Bag of Grilled/Fajita Frozen Chicken
• 1 16oz Bag of Mozzarella Cheese
• 1 Small Bottle of Pesto Sauce

Instructions:

• Pre-Microwave your Fajita/Grilled Chicken and allow it to then cool in the fridge for 10+ minutes.
  
• Set the oven to pre-heat for 375F.
• Pre-Grease one-two Baking Sheets (we did two 13inX18in baking sheets, but a larger one would also suffice).
• Lay out one of the croissant roll dough triangles, and starting from the wider end spread a thin layer of pesto sauce to half way down the triangle.
• Place 1-2 pieces of grilled chicken at the wider end of the triangle, then dust with mozzarella cheese.
• Roll up the mixture (making sure the contents are being folded into/covered by the dough)
• Repeat until out of croissant dough.
• Bake for 12 minutes at 375F.
• Put light spread of butter as soon as they came out of the oven on top of each one, let them cool for 10 minutes, and then enjoy!