S'mores Covered Pretzels

This time of year always sparks my interests in chocolate desserts and with a ton of ingredients left over from our fudge adventure/general snacking, Adam and I decided to try out a new chocolate covered pretzel method. We have been on a big S'mores kick since making S'mores Fudge, so here is what we came up with!

S'mores Covered Pretzels

Ingredients:

• 4 Cups Pretzels
• 1 Cup Semi-Sweet Chocolate Chips
• 2 Cups Marshmallows
• 1 Graham Cracker (crushed)

Directions:

• Spray cooking spray onto a baking sheet, then lay parchment paper on the baking sheet. Afterwards spray the parchment paper with cooking spray again. 
• Spread out the pretzels evenly on the pan, although some will overlap.
• Spread out the chocolate chips evenly over the pretzels.
• Lay the marshmallows over the pretzels, then bake the tray at 350F for 10 minutes.
• Check the marshmallows to make sure they are lightly toasted. If the toasting is uneven turn the pan to face the other way and bake for an additional 2-3 minutes.
• Remove tray and pour the mixture into a large bowl. Stir it all together while it is still hot, letting the pretzels get covered evenly.
• Pour the bowl of ingredients back onto the parchment covered sheet and sprinkle the graham cracker crumbs on top.
• Enjoy hot like nachos or put in the fridge for 30 minutes for chocolate covered pretzels!