![]() A delicious and surprisingly easy dish to make that I found to be almost equally delicious as leftovers, carbonara is a classic Italian dish I just recently discovered. I have 2 versions of it I will include, one is very traditional that is based off of Basics with Babish and the other is Adam and I’s own healthier spin on it that is equally delicious. ![]() Carbonara Ingredients: Spaghetti Noodles Guanciale (or thick bacon) 4oz (or 8oz) shredded parmesan cheese 3 (or 4) eggs 1 egg yolk Ground black pepper Directions:
Carbonara Casserole (Keto Friendly)
Ingredients: 1 pre-baked Spaghetti Squash 1 11oz bag frozen zucchini noodles 1 package of thick bacon, cut into chunks 3 eggs 1 egg yolk 8oz shredded parmesan Ground black pepper Directions:
If we were to do this dish again, I think we would cook 2 spaghetti squash and leave out the zucchini noodles, but they did add a very mild flavor and the dish itself was fantastic! Plus it is Keto friendly which for some is a win-win. As far as both dishes go, the traditional carbonara left overs do not keep quite as well as the casserole in reference to being re-heated, but both still taste delicious even a few days after!
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AuthorI am a student affairs professional, an amateur chef, and an adventurer at heart. SubscribeWant an email every time I post? Click the Subscribe button below!
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